There are some very attractive reasons why eating dinner in a restaurant is a good idea. It means enjoying food that you would not otherwise know how to prepare, no sweating over a hot stove and no washing up afterwards. However, it also means high prices and one or two other things you might not know about.
Bear in mind that the following facts apply to some restaurants, certainly not all of them. However, there are plenty of restaurant secrets that the general public have every right to know about. Perhaps some of the following secrets apply to a restaurant near you.
Scary Facts About Your Dinner
Did you know that some eateries put extra sugar in kids' meals and in their pizza dough so the kids will enjoy it more or that all the coffee after 8PM or so will be decaffeinated because nobody wants to have to clean out two different coffeepots at the end of the night? Some servers will tell vegetarians who ask that they always use vegetable stock, assuming they will probably not be able to taste the difference when their meal arrives.
How Fresh Is It?
Do you ever order the "special"? Nine times out of ten, the special is something the restaurant is trying to get rid of because they have a lot left over. The same goes for the soup of the day. If it is some kind of gumbo or fish soup, it is probably made with leftover cooked fish or seafood or something the chef is trying to use up before it goes bad.
Some eateries buy salad dressing in gallon containers and then add some ingredients like herbs or blue cheese and call it "homemade dressing" on the menu. The scrambled eggs at breakfast buffets are nearly always made from a powder. Homemade dessert might be homemade but that might be at a bakery four miles away rather than in the restaurant kitchen.
Do not order fish on a Sunday or Monday. Fish deliveries are usually twice a week, so Tuesday through Friday is a better time to order it if you want it fresh. You can ask the server what days the fish deliveries are.
Health And Hygiene
You might not want to order a slice of lemon in your drink. Lemons are usually prepared behind the bar. Someone who might or might not have washed their hands recently will peel the stickers off and chop them up, and then someone else in the bar will handle them. Bar staff often do not wash their hands as frequently as kitchen staff.
It is usually a bad idea to eat out on Mothers' Day or Valentine's Day. This is when all restaurants are incredibly busy, so the quality of the meal and service might be lower than usual. If you complain that your soup is not hot enough and the chef thinks it is, he might run your soup spoon under boiling hot water so when you put it back in your mouth you will think he reheated it.
Of course the above secrets do not apply to every eatery but some of them do use these tactics to save time, money or both. If you want to be assured of the best food, why not learn some easy recipes like a seafood chowder recipe and make your own homemade delicacies?
Anybody can cook with seafood and it is a myth that this ingredient is tricky to prepare. Why not combine your favorite fish and seafood in a seafood chowder recipe to thrill your family at dinner tonight?
A Guide to the Freshest Seafood in Los Angeles - LosAngelesSeafood.net
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